•Gastronomy

Some Restaurants
Chez L’Ami Jean



Chef Stephane Jego serves up incredibly-generous portions of skillfully prepared food within a fun and lively atmosphere.

Bistro Paul Bert 

Bistro Paul Bert is a very affordable dinner option in a casual, relaxed atmosphere. 






Spring Restaurant 

  

Chef Daniel Rose offers a spectacular market-driven five course menu that rotates weekly for about 75€ per person.  The service is extremely warm and friendly to foreigners, and the food is absolutely unreal.

Some Traditional Food

Jean-Charles Rochoux 

at Jean-Charles Rochoux you’ll find lots of little wonders here to keep you enchanted, including the amazing chocolate sculptures that M. Rochoux creates in his small, pristine workshop just beneath the tidy boutique.

Macarons at Pierre Herme 

 The best place for macarons. Small shop for takeaway pastries, macarons, desserts.